The Sun Dial Restaurant, Bar & View

American (New) American (Traditional)

Beginning‎

butternut squash smoked baby beets, fresh mizuna, pickled shallots, ashed goat cheese, vincotta, pistachio pesto	$14.00
creamy potato and leek bisque parmesan crisp, frizzled leeks	$9.00
caesar salad romaine hearts, parmesan panna cotta, classic caesar dressing, crostini	$11.00
roasted mushroom‎ flan crispy oysters, sun dried tomato jam, toasted pine nuts, roasted garlic broth	$17.00
smoked chicken stew tanglewood farms chicken, hominy, local cornmeal madeleine	$12.00
wild gulf shrimp wrapped in bacon cracked wheat tabouleh, pickled pears, cucumber, pomegranate bbq sauce, lemon-basil pe	$18.00
scotch egg soft boiled egg, white oak pastures lamb sausage, wilted radicchio, single malt aïoli	$15.00
flat creek lodge heavenly blue cheese month prosciutto, maple-bourbon sweet potatoes, pecan granola, pomegranate gastrique, candied mustard seeds	$17.00
country pork‎ and duck terrine toasted brioche, pickled green beans, truffle mustard, cranberry coulis	$15.00

Main‎

cider brined pork chop , house cured bacon and potato hash, bouchard farms organic siberian kale, apple pistachio sauce	$40.00
roasted tanglewood farms chicken sweet potato “risotto”, braised brussel sprouts, sorghum mustard vinaigrette	$30.00
fish of the moment barley risotto, japanesse mushroom, roasted cauliflower, tarragon aïoli, pea emulsion	$40.00
roasted filet‎ of beef , leek and horseradish potato pavé, garlic broccolini, red wine bordelaise, parsley butter	$45.00
braised carrot bourguignon white truffle grits, roasted mushrooms, red wine and porcini demi-glace	$29.00
juniper braised lamb shoulder farro, roasted dates, spicy harissa sauce, mint espuma, swiss chard	$45.00
seared scottish salmon georgia clams, fingerling potatoes, mirepoix, new england clam chowder sauce	$38.00
nightly roast served with creamed local kale, garlic potato fondant, house made steak sauce	$80.00
roasted lobster petite potato gnocchi, sea beans, roasted garlic velouté	$55.00
pan seared maple leaf farms duck cornbread‎ pavé, local greens, tobasco-molasses sauce	$36.00
long stem artichokes spinach and ricotta manicotti, caramelized root vegetables, roasted red pepper, rapini pesto	$32.00
seared sea scallops paired with berkshire pork belly, apple-fennel slaw, local sweet potatoes, and cider-thyme jus	$37.00
“steamship” short rib bourguignon roasted potatoes, caramelized root vegetables, braised bacon, carrot mousseline	$55.00

For Two......‎

whole tanglewood chicken

stuffed‎ with fresh herbs, lemon, garlic then roasted to perfection with butter and white wine, served with roasted garlic velouté

$100.00

bone in prime rib

seasoned and grilled on the bone with a myriad of spices, garlic, fresh rosemary, and finished with a classic bordelaise

$160.00

whole roasted fish

stuffed with grilled lemon, garlic, fresh herbs, finished with lemon-parsley pesto

$120.00

Sides...‎

bacon and potato hash	$0.00
barley risotto	$0.00
white truffle grits	$0.00
local sweet potatoes	$0.00
sautéed black kale	$0.00
garlic broccolini	$0.00
swiss chard	$0.00

Christmas Lunch

3 courses 35

Appetizer‎

Corn Madeleines Strawberry jam\| local honey butter	$0.00
Caesar Salad Parmesan panna cotta\| anchovy dressing\| crostini	$0.00
Spicy Garlic Shrimp Brussle sprout\| house cured bacon\| charred lemon creme fraiche	$0.00
Creamy Carrot Bisque Smoked‎ pork\| chorizo oil\| creme fraiche	$0.00

Entree‎

Southern Fried Chicken Breast Mac and cheese\| French green beans\| and honey-thyme drizzle	$0.00
Grilled Flat Iron Steak Whipped potatoes\| baby spinach\| red wine demi	$0.00
Braised Pork Shoulder Sweet corn grits\| cilantro-apple salad\| sweet potato butter	$0.00
Tomato Bolognese Hand cut pasta\| kale\| fennel\| basil\| parmesan (Vegetarian)	$0.00
Blackened GeorgiaTrout Tasso‎ -crawfish polenta\| holy trinity\| cajun tomato broth	$0.00

Dessert‎

Chef Khoi’s Holiday trio

Christmas Dinner

3 courses 60

Appetizer‎

Braised Short Rib Marrow whipped potatoes\| james beard salad\| stout beer	$0.00
Beets and Cherve Candied baby beets\| beet and goat cheese “ravioli”\| pumpkin seed vinaigrette	$0.00
Caesar Salad Parmesan panna cotta\| anchovy dressing\| crostini	$0.00
Spicy Garlic Shrimp Brussle‎ sprout\| house cured bacon\| charred lemon crème fraiche	$0.00
Creamy Carrot Bisque Smoked pork\| chorizo oil\| crème fraiche	$0.00

Entrée‎

Chicken “Pot Pie” Baby carrots\| peas\|rosemary pop overs\| epoisses cheese sauce	$0.00
Grilled Ny Strip Smoked potatoes\| baby spinach\| red wine demi	$0.00
Berkshire Pork Chop Swiss chard\| vanilla-bourbon apple\| candy garlic jus	$0.00
Daikon Radish in the Form of Scallops Spaghetti‎ squash\| smoked tofu\| red pepper sauce (vegetarian)	$0.00
Wood Roastedsalmon Sweet potato gnocchi\| bacon braised brussles\| sweet potato sorghum butter	$0.00

Dessert‎

Chef Khoi’S Holiday Trio

$0.00

New Year's Eve

Prix Fixe $95.00 per guest

1st Course‎

Pumpkin and Leek Soup Smoked cinnamon\| cardamom cream\| frizzled leeks	$0.00
Winter Green Salad Local blue cheese \| candied beets\| baby greens \| walnuts \| raspberry balsamic	$0.00
Seafood A La Plancha Shrimp \| octopus \| honey carrot puree \| sherry potato salad	$0.00
Venison Brunswick Stew Fingerling‎ potato \| corn nuts \| smoked tomato consume	$0.00

Main Course‎

Lamb Chop Winter squash puree \| mustard greens \| raisons \| pine nuts \| maple-mustard gastrique	$0.00
Corn Encrusted Fish of the Moment Soffrito polenta \| broken broccoli \| goat creamed corn	$0.00
Cider Brined Pork Chop Black walnut corn bread \| vanilla-bourbon apples \| candy garlic jus	$0.00
Wild Mushroom Ravioli Butternut squash	$0.00
Butter Poached Lobster Crab‎ and scallion hash \| chili spiked broccolini \| she crab sauce	$0.00
NY Strip Truffle whipped potato \| baby spinach \| chateau sauce	$0.00

Dessert‎

Chocolate Truffle Cake

Raspberry | vanilla bean ice cream | Grand Marnier whip cream

$0.00

Creme Brulee

Orange cookie | fresh berries

$0.00

Beginning‎

Black Eye Pea Hummus green tomato relish, pickled okra, benne flat bread	$9.00
Peach-Oatmeal Doughnut Holes cinnamon cream cheese	$9.00
House Made Pimiento Cheese sweet bacon jam, sesame cracker	$10.00
Chicken-N-Waffles crispy‎ chicken, maple cider slaw, buffalo aïoli	$13.00
Butternut Squash smoked baby beets, fresh mizuna, pickled shallots, ashed goat cheese, vincotta, pistachio pesto	$14.00
Warm Crab Cake lemony arugula, fresno chili, avocado	$16.00

Sandwich‎

All sandwiches are served with your choice of parsley parmesan fries, side salad, house made chips

Grilled portabella gyro flat bread, yogurt tzatziki, pickled cabbage, fresh cucumber	$12.00
Sweet and sour pomegranate glazed salmon and sour pomegranate glazed salmon ciabatta, lemony arugula, tomato, basil-walnut pesto	$15.00
Sundial burger cheese burger‎ cheese, lettuce, fresh tomato, tobacco shallots, candied bacon aïoli	$15.00
Honey tarragon chicken salad fresh grapes, shallots, spinach tortilla, mixed greens, tomato	$12.00
Pimento grilled cheese texas toast, served with a cup of our fresh potato and leek bisque	$13.00
Short rib bahn mi flour tortillas, chili mayo, fresh cilantro, sour pickles, shredded lettuce	$14.00

Main‎

Deconstructed French Toast thick‎ cut brioche stuffed with a slow poached egg, whipped maple cream, bacon butter	$15.00
Corned Beef Hash braised beef belly, fingerling potato hash, sunny side farm egg	$16.00
Egg White Omelet 3 farm egg whites, spinach, tomato, feta, lemon balm pesto, side of lyonnaise potatoes	$14.00
Crab Scramble eggs, asparagus, heirloom tomato, puff pastry, arugula	$17.00
Eggs Over Atlanta Butternut squash, pecans, btwo eggs scrambled, choice of bacon, chicken, or pork sausage, local grits, or lyonnaise potatoes rown butter, sage	$15.00
Steak and Eggs white truffle grits, smoked mushrooms, fried eggs, bacon-bourbon hollandaise	$25.00
Fried Green Tomato Benedict buttermilk‎ biscuit, goat cheese, roasted red pepper hollandaise	$14.00
Buttermilk Fried Chicken Breast biscuits-n-gravy, chicken sausage, eggs your way	$17.00

Signature Refreshing Drinks‎

And even more…..peach mimosa, bellini, kir royal, mint julep, mojito

Sundial Sangria Our sommelier’s blend of all time summer favorite	$0.00
Berry Morning Rush Fresh berries, absolut, chambord, seltzer	$0.00
Sundial Float Vanilla‎ ice cream, coke, captain morgan	$0.00
Lemon Drop Champagne Champagne, absolut, cranberry juice, fresh lemon juice	$0.00
Spiked Southern Sweet Tea Fresh brewed tea, syrup, lemon juice, bacardi	$0.00

Beginning‎

butternut squash smoked baby beets, fresh mizuna, pickled shallots, ashed goat cheese, vincotta, pistachio pesto	$14.00
potato and leek bisque parmesan crisp, frizzled leeks	$9.00
caesar salad romaine hearts, parmesan panna cotta, classic caesar dressing, crostini	$11.00
smoked chicken stew tanglewood‎ farm chicken, hominy, local cornmeal madeleine	$12.00
wild gulf shrimp wrapped in bacon cracked wheat tabouleh, pickled pears, cucumber, pomegranate bbq sauce, lemon-basil pesto	$17.00
flat creek lodge heavenly blue cheese month prosciutto, maple-bourbon sweet potatoes, pecan granola, pomegranate gastrique, candied mustard seeds	$13.00
country pork and duck terrine toasted brioche, pickled green beans, truffle mustard, cranberry coulis	$15.00

Sandwich‎

all sandwiches are served

with your choice of parsley parmesan fries, side salad, home made chips	$0.00
grilled portobella gyro flat bread, yogurt tzatziki, pickled cabbage, fresh cucumber	$12.00
curried lamb‎ burger mint yogurt, curried onions, bibb lettuce, brioche	$17.00
sweet and sour pomegranate glazed salmon ciabatta, lemon arugula, tomato, basil - walnut pesto	$15.00
sundial burger , choice of cheese, bibb lettuce, fresh tomato, candied bacon, rosemary aïoli	$15.00
chipotle chicken salad spinach wrap, cilantro, shallots, mixed greens, tomato	$12.00
grilled pimento‎ cheese , texas toast, roasted tomatoes, served with a cup of our potato and leek bisque	$13.00
surf & turf burger lobster tarragon aïoli, swiss, bibb lettuce, tomato, brioche	$22.00
short rib bahn mi flour tortillas, chili mayo, fresh cilantro, sour pickles, shredded lettuce	$14.00

Main‎

chicken fried chicken breast whipped potatoes, shaved brussel sprouts, roasted garlic emulsion	$17.00
slow cooked lamb shoulder red wine demi, garlic truffle grits, sautéed greens	$16.00
hand rolled strozzapreti grilled chicken, blue cheese cream sauce, pecans, bacon	$16.00
georgia trout‎ almandine farrosotto, broccolini, roasted almonds, caramelized lemon, brown butter	$17.00
red wine braised short ribs wine braised short ribs horseradish whipped potatoes, baby carrots, and parsley pesto	$22.00
sautéed jumbo shrimp jumbo shrimp hand cut linguine, lobster cream, english peas, fresh herbs, arugula	$20.00
apple walnut salad french toasted brie, dried cranberries, spiced pecans, mixed greens, sorghum mustard vinaigrette	$16.00
spinach and ricotta manicotti and‎ ricotta manicotti sweet onion cream sauce, artichoke, lemon arugula	$14.00

Finish‎

fried apple pie cinnamon & vanilla ice cream, candy apple sauce	$9.00
creamy vanilla cheesecake strawberry salad, vanilla whip cream	$9.00
vanilla bean crème brulée pistachio cookie, fresh berries	$9.00
70% chocolate‎ candy bar marcona almond, chocolate cremeux,	$0.00
coconut ice cream	$9.00
jasmine tea mousse 00vanilla bean cream, sweet wheat crouton	$9.00
chocolate mocha gateaux cappachino sauce, chocolate stick	$9.00

Sweet Sparkling Wines‎

Allure Winery, Moscato, California, NV

$0.00

Dry Sparkling Wines and Champagne‎

Charles De Fère, Dry Rosé, "Réserve", France, NV	$0.00
Charles De Fère, Blanc De Blancs, Brut, "Cuvee Jean-Louis", France, NV	$0.00
Chandon, Brut, "Classic", California, NV	$0.00
Schramsberg, Blanc De Blancs, Brut, California, 2006	$0.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV	$0.00
Dom Pérignon, Brut, Champagne, France, 2000	$0.00

Sweet and Off-Dry White/Blush Wines‎

Martin & Weyrich Winery, Moscato, "Allegro", California, 2010	$0.00
Beringer, White Zinfandel, California, 2010	$0.00
J. Lohr, White Riesling, "Bay Mist", Monterey County, California, 2010	$0.00
Fritz Zimmer, Riesling, Kabinett, "Piesporter Michelsberg", Mosel, Germany, 2008	$0.00
Conundrum, California, 2010	$0.00
Hogue, Riesling, Columbia Valley, Washington, 2010	$0.00
Nicolas Vouvray, Chenin Blanc, Loire Valley, France 2009	$0.00

Light Intensity White Wines‎

Bollini, Pinot Grigio, Trentino, Italy, 2010	$0.00
Placido, Pinot Grigio, Primavera Selection, Delle Venezie, Italy, 2010	$0.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2011	$0.00
Murphy-Goode, Sauvignon Blanc, "the Fumé", North Coast, California, 2010	$0.00
Trimbach, Riesling, Alsace, France, 2009	$0.00
Louis Latour, Mâcon-Villages, "Chameroy", Burgundy, France, 2009	$0.00

Medium Intensity White Wines‎

Magnolia Grove, Chardonnay, California, 2010	$0.00
Robert Mondavi Winery, Chardonnay, Napa Valley, California, 2009	$0.00
Ferrari-Carano, Chardonnay, Alexander Valley, California, 2009	$0.00
Louis Latour, Pouilly-Fuissé, Burgundy, France, 2010	$0.00
Louis Latour, Puligny-Montrachet, Burgundy, France, 2009	$0.00
Louis Latour, Meursault, Burgundy, France, 2009	$0.00

Full Intensity White Wines‎

Cuvaison, Chardonnay, Napa Valley Carneros, California, 2010	$0.00
St. Clement, Chardonnay, Napa Valley Carneros, California, 2009	$0.00
Chateau St. Jean, Chardonnay, "Robert Young Vineyard", Alexander Valley, California	$0.00

Light Intensity Red Wines‎

Castle Rock, Pinot Noir, Willamette Valley, Oregon, 2010	$0.00
Louis Latour, Beaujolais-Villages, Beaujolais, France, 2010	$0.00
Macmurray Ranch, Pinot Noir, Central Coast, California, 2009	$0.00
De Loach, Pinot Noir, Sonoma Coast, California, 2010	$0.00
Banfi, Chianti Classico, Tuscany, Italy, 2009	$0.00
Luigi Righetti, Valpolicella, "Campolieti", Veneto, Italy, 2009	$0.00

Medium Intensity Red Wines‎

Cellar No. 8, Merlot, California, 2009	$0.00
Roth, Cabernet Sauvignon, Alexander Valley, California 2009	$0.00
Magnolia Grove, Cabernet Sauvignon, California, 2010	$0.00
Raymond, Merlot, "R. Collection", California, 2007	$0.00
Torres, Tempranillo, "Sangre De Toro", Catalunya, Catalonia, Spain, 2010	$0.00
Penfolds, Shiraz, "Thomas Hyland", South Australia, 2010	$0.00
Torres, Tempranillo, "Coronas", Catalunya, Catalonia, Spain, 2008	$0.00
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2009	$0.00
Gundlach-Bundschu, "Mountain Cuvée", Sonoma Valley, California, 2008	$0.00
Merryvale, Cabernet Sauvignon, "Starmont", Napa Valley, California, 2008	$0.00
Edmeades, Zinfandel, Mendocino County, California, 2009	$0.00
Kaiken, Malbec, Mendoza, Argentina, 2010	$0.00
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California, 2009	$0.00
Luigi Bosca, Malbec, "Reserva", Luján De Cuyo, Mendoza, Argentina, 2008	$0.00
Rutherford Hill, Merlot, Napa Valley, California, 2006	$0.00
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2007	$0.00
Château Latour, Pauillac, Bordeaux, France, 1997	$0.00

Full Intensity Red Wines‎

Caymus, Cabernet Sauvignon, Napa Valley, California, 2009	$190.00
Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, 2008	$75.00
Heitz Cellar, Cabernet Sauvignon, Napa Valley, California, 2006	$105.00
M. Chapoutier, Châteauneuf-Du-Pape, "La Bernardine", Rhône, France, 2009	$125.00
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California, 2008	$60.00
Stags' Leap Winery, Cabernet Sauvignon, Napa Valley, California, 2008	$88.00
Château Haut-Batailley, Pauillac, Bordeaux, France, 2006	$130.00
Querciabella, "Mongrana", Tuscany, Italy, 2009	$60.00
Château Malescot-St.-Exupéry, Margaux, Bordeaux, France, 2006	$175.00
Bertani, Amarone Della Valpolicella Classico, Veneto, Italy, 2001	$325.00
Duckhorn, Cabernet Sauvignon, Napa Valley, California, 2009	$175.00
Rodney Strong, Meritage, "Symmetry", Alexander Valley, California, 2008	$130.00

Beginning‎ - Pizza

Margherita Roma tomato, fresh buffalo mozarella, basil	$16.95
Meat Lover's Pepperoni, sausage, ground beef, mozarella	$22.95
Pesto Chicken Grilled sliced pesto chicken, mozarella, fresh basil	$22.95
Four Cheese Mozarella,‎ aged cheddar, parmesan, mild pepperjack	$16.95
Veggie Tomato, black olive, green pepper, red onion, artichoke hearts, mozarella	$18.95

Beginning‎ - Sundial Signature Pizza

Seafood White

Lobster, crab, shrimp, garlic alfredo, italian fresh herbs, mozarella

$31.95

Chicken-N-Goat

Grilled sliced chicken, smooth ash goat cheese, basil marinara, mozarella smoky southern BBQ

$25.95

Shortrib

Boneless beef shortrib, applewood smoked bacon, zesty BBQ sauce, mozarella, cheddar

$29.95

Top of the City Bites‎

Yellowfin Tuna Bites Black‎ and white sesame seed encrustd tuna, teriyaki ginger glaze	$14.95
Cheese Plate Aged wisconsin cheddar, herb boursin, red pepper flaked goat cheese, seasoned crackers	$14.95
Wings Buffalo style or teriyaki, blue cheese dressing, celery sticks	$13.95
Shrimp Casino Baked georgia shrimp, applewood smoked bacon, leeks, grilled brioche crostini	$16.95
Chicken Satay Spicy‎ marinated chicken tenderloin, spicy red chili sauce	$13.95
Bacon Cheddar Burger Ground chuck, aged cheddar, applewood smoked bacon, aioli, lettuce, tomato, sesame seed bun, chips	$13.95
Caesar Salad Crispy romaine, shredded aged parmesan, caesar dressing	$8.95
Chips-N-Salsa Yellow corn tortilla chips, fresh cilantro salsa	$9.95
Crab Cake Sliders Three griddled crab cakes, toasted brioche, lettuce, tomato, chipotle aioli	$16.95
Chicken Quesadilla Seasoned grilled chicken, onion, bell pepper, rolled flour tortilla, lettuce, pico, sour cream	$14.95
“Skyscraper” True Sundial Burger Tower‎ of ground chuck, sauteed mushroom, grilled onion, bacon, chipotle aioli, lettuce, tomato, pickles, chipsjust remember it’s not made, it’s “built”	$16.95

Sparkling Wines & Champagne‎

Charles De Fère Blanc De Blancs Brut	$0.00
Charles De Fère, Brut Rosé, France NV	$0.00
Veuve Clicquot, Brut, NV, 375Ml	$0.00
Veuve Clicquot, Brut, NV	$0.00
Piper Heidsieck Brut, NV	$0.00

Sweet White/Blush Wines‎

Martin & Weyrich Winery, Moscato

California (dessert wine pour)

$0.00

J. Lohr, Riesling

Monterey, california 2009

$0.00

Sycamore Lane Cellars, White Zinfandel

California 2008

$0.00

Dry Light Intensity White Wines‎

Trinity Oaks, Pinot Grigio California‎ 2008	$0.00
Nobilo, Sauvignon Blanc Marlborough 2008	$0.00
Chasing Venus Sauvignon Blanc Marlborough 2009	$0.00
Ca’Donini, Pinot Grigio Italy 2008	$0.00

Dry Medium Intensity White Wines‎

Sterling, Chardonnay

“Vintner’s collection”, california 2008

$0.00

Matchbook, Chardonnay

California‎ 2007

$0.00

Dry Light Intensity Red Wines‎

Macmurray Ranch, Pinot Noir

Sonoma coast california 2007

$0.00

Dry Medium Intensity Red Wines‎

Red Diamond Winery, Merlot Washington 2007	$0.00
Penfolds “Thomas Hyland”, Shiraz South australia 2005	$0.00
Rutherford Hill, Merlot Napa‎ valley california 2005	$0.00
Edmeads, Zinfandel Medocino county 2007	$0.00
14 Hands, Cabernet Sauvignon Napa valley 2005	$0.00

Dry Full Intensity Red Wines‎

William Hill, Cabernet Sauvignon

Napa valley 2006

$0.00

Cain Cuvee

Napa valley californi

$0.00

Pizza‎

Margherita Roma tomato, fresh buffalo mozarella, basil	$16.95
Meat Lover's Pepperoni, sausage, ground beef, mozarella	$22.95
Pesto Chicken Grilled sliced pesto chicken, mozarella, fresh basil	$22.95
Four Cheese Mozarella,‎ aged cheddar, parmesan, mild pepperjack	$16.95
Veggie Tomato, black olive, green pepper, red onion, artichoke hearts, mozarella	$18.95

Pizza‎ - Sundial Signature Pizza

Seafood White

Lobster, crab, shrimp, garlic alfredo, italian fresh herbs, mozarella

$31.95

Chicken-N-Goat

Grilled sliced chicken, smooth ash goat cheese, basil marinara, mozarella smoky southern BBQ

$25.95

Shortrib

Boneless beef shortrib, applewood smoked bacon, zesty BBQ sauce, mozarella, cheddar

$29.95

Top of the City Bites‎

Yellowfin Tuna Bites Black‎ and white sesame seed encrustd tuna, teriyaki ginger glaze	$14.95
Cheese Plate Aged wisconsin cheddar, herb boursin, red pepper flaked goat cheese, seasoned crackers	$14.95
Wings Buffalo style or teriyaki, blue cheese dressing, celery sticks	$13.95
Shrimp Casino Baked georgia shrimp, applewood smoked bacon, leeks, grilled brioche crostini	$16.95
Chicken Satay Spicy‎ marinated chicken tenderloin, spicy red chili sauce	$13.95
Bacon Cheddar Burger Ground chuck, aged cheddar, applewood smoked bacon, aioli, lettuce, tomato, sesame seed bun, chips	$13.95
Caesar Salad Crispy romaine, shredded aged parmesan, caesar dressing	$8.95
Chips-N-Salsa Yellow corn tortilla chips, fresh cilantro salsa	$9.95
Crab Cake Sliders Three griddled crab cakes, toasted brioche, lettuce, tomato, chipotle aioli	$16.95
Chicken Quesadilla Seasoned grilled chicken, onion, bell pepper, rolled flour tortilla, lettuce, pico, sour cream	$14.95
“Skyscraper” True Sundial Burger Tower‎ of ground chuck, sauteed mushroom, grilled onion, bacon, chipotle aioli, lettuce, tomato, pickles, chipsjust remember it’s not made, it’s “built”	$16.95

Finish‎

Warm Mint Chocolate Volcano Chocolate sauce, vanilla bean whipped cream, mint	$8.95
Cheesecake Lover Balsamic strawberries	$8.95
Vanilla Bean Creme Brulee Vanilla cookie, fresh berries	$8.95
Bourbon Pecan Lover Caramel‎ roll, pecan, chocolate chunks, vanilla bean cream	$8.95

Refreshing Martini Selection‎

Sundial Level 73 Renew your spirits and reach new heights! Absolut vodka, malibu rum, pineapple juice, blue curacao	$12.95
Caramel Apple Our signature martini will satisfy your sweet tooth vodka, sour apple pucker…and our secret ingredient..	$12.95
Georgia Peach Keep georgia on your mind absolut mandarin, peach schnapps, orange juice	$12.95
Bubblegum Delight Up for fun? Indulge in this fun martini..bubblegum vodka, splash of cranberry juice	$12.95

Sundial Seasonal Signatures‎

White Tea Vanilla Awaken your senses with our signature cocktail stoli vanilla vodka and white tea syrup	$12.95
Autumn Thyme Be a part of our super foods celebration enjoy a martini with absolut vodka, lime juice, raspberry puree’, hint of bitters, fresh thyme	$12.95
Basil Smash Immerse in flavor with this cocktail absolut vodka, reposado tequila, fresh basil, bitters and grapefruit juice	$12.95
Cup of Cherubs On a health kick? Enjoy our healthy cocktail made with vodka, fresh lemon juice, strawberries, topped off with rose’sparkling wine	$12.95

Frozen Souvenir Specialties‎

You keep the glass and cherish this occasion for a long time

Fruit Patch

Enjoy some fruit, made with island oasis strawberry, mango and peach, bacardi light rum

$0.00

White Chocolate Mudslide

For chocolate fanatics only, ice cream base, smooth godiva white chocolate, vodka and kahlua

$0.00

The Peachy Westin

Georgia’s state fruit is at the heart of this daiquiri – bacardi light rum blended with island oasis peach

$0.00

The Sun Dial Restaurant, Bar & View

Beginning‎

butternut squash

creamy

caesar salad

roasted

smoked chicken stew

wild

scotch egg

flat creek lodge heavenly blue cheese

country

Main‎

cider

roasted

fish of the moment

roasted

braised carrot bourguignon

juniper braised lamb shoulder

seared scottish

nightly roast

roasted lobster

pan seared maple leaf farms duck

long stem artichokes

seared sea scallops

“steamship” short rib bourguignon

For Two......‎

whole tanglewood chicken

bone in prime rib

whole roasted fish

Sides...‎

bacon and potato hash

barley risotto

white truffle grits

local sweet potatoes

sautéed black kale

garlic broccolini

swiss chard

Christmas Lunch

Appetizer‎

Corn Madeleines

Caesar Salad

Spicy Garlic Shrimp

Creamy Carrot Bisque

Entree‎

Southern Fried Chicken Breast

Grilled Flat Iron Steak

Braised Pork Shoulder

Tomato Bolognese

Blackened GeorgiaTrout

Dessert‎

Christmas Dinner

Appetizer‎

Braised Short Rib

Beets and Cherve

Caesar Salad

Spicy Garlic Shrimp

Creamy Carrot Bisque

Entrée‎

Chicken “Pot Pie”

Grilled Ny Strip

Berkshire Pork Chop

Daikon Radish in the Form of Scallops

Wood Roastedsalmon

Dessert‎

Chef Khoi’S Holiday Trio

New Year's Eve

1st Course‎

Pumpkin and Leek Soup

Winter Green Salad

Seafood A La Plancha

Venison Brunswick Stew

Main Course‎

Lamb Chop

Corn Encrusted Fish of the Moment

Cider Brined Pork Chop

Wild Mushroom Ravioli

Butter Poached Lobster

NY Strip

Dessert‎

Chocolate Truffle Cake